DSTNTO (Carbonic Maceration)

This blend was created through the ancestral carbonic maceration process in which grapes are fermented inside each individual berry, resulting in great freshness and intensity.

DSTNTO 2014

Origin and Composition

Appellation:
Colchagua Valley

Vineyard:
Caliterra Estate

Composition:
52% Malbec
35% Petit Verdot
13% Carignan

Ageing:
18 months in French and American oak barrels

Tasting Notes

This wine highlights everything that the carbonic maceration technique can contribute: deep
color, intensely aromatic, fruity. All the potential of this technique applied to the grapes
from our unique terroir is revealed in the glass.