DSTNTO (Carbonic Maceration)

This blend was created through the ancestral carbonic maceration process in which grapes are fermented inside each individual berry, resulting in great freshness and intensity.

DSTNTO 2015

Origin and Composition

Appellation:
Colchagua Valley

Vineyard:
Caliterra Estate

Composition:
46% Malbec
14%Carignan
13% Petit Verdot
16% Syrah
11% Carmenere

Ageing:
18 months in French and American oak barrels

Tasting Notes

The wine highlights everything that the carbonic maceration technique can contribute: deep color, intensely aromatic, fruity. All the potential of this technique applied to the grapes from our unique terroir is revealed in the glass.