DSTNTO (Carbonic Maceration)

This blend was created through the ancestral carbonic maceration process in which grapes are fermented inside each individual berry, resulting in great freshness and intensity.

DSTNTO 2016

Origin and Composition

Appellation:
Colchagua Valley

Vineyard:
Caliterra Estate

Composition:
58% Malbec
24% Syrah
12% Carignan
6% Petit Verdot

Ageing:
Ideal consumed from late 2016 and late 2018

Tasting Notes

DSTNTO 2016 is a young blend of Malbec, Syrah, Carignan and Petit Verdot. With an intense red color, it is fresh, fruity, and it shows a lot of tension and texture on the palate. This version of DSTNTO 2016 also stands out for its pleasant aroma and flavor intensity achieved through the ancient and distinctive technique of carbonic maceration, that incorporates the use of earthware amphoraes for the first time.